Detailed Notes on Recipe for French fries
You are likely for fries which are about ¼ to ⅓ inch thick. The obvious way to technique That is to cut a lengthy slice off with the potato in order that it has a flat facet you can rest it on.30 minutes does the trick, however you can soak them extended if it really works out much better in your case. For example, it is possible to soak the rin